Other duck products
| Product | Description | Calibration/pc. |
| Fatty duck wing (1st joint) | with bone, with skin | 100-150 gr |
| Fatty duck wing (2 joints) | with bone, with skin | 75 gr+ |
| Fatty duck skin fat | boneless | |
| Fatty duck fat | boneless, without skin | |
| Fatty duck gizzard | 50-60 gr | |
| Fatty duck heart | 25-30 gr | |
| Fatty duck neck | with bone, without skin | 150-250 gr |
| Fatty duck feet | with bone, with skin | 35 gr+ |
| Fatty duck tongue | 10 gr+ | |
| Whole fatty duck | with bone, with skin, without feet, without head, without neck, without giblets | 3,3-3,9 kg |
| Whole fatty duck | boneless, with skin, without feet, without head, without neck, without giblets | |
| Half fatty duck | with bone, with skin, whole cut in two parts | 1,7-1,9 kg |
| Fatty duck backbone | with bone, without skin | 600-700 gr |
| Whole duck grill meat type | with bone, with skin, without giblets | 1,6-2,4 kg |
| Whole duck bratfertig meat type | with bone, with skin; half neck, gizzard, heart | 1,8-2,6 kg |
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